We provide all of the beers below in Growler (64oz), Grunter (32oz) and can options, at our retail location.   In addition to the beers listed below, we offer ciders (our own and guest ciders) and wine on tap.    We also offer non-alcoholic products for sale.
All our beers tell a story, drop in and discover!
Please note that all beers listed below may not be available during your visit, due to the seasonal nature of our offering.

Our Irish Red is malt forward with roasted notes and subtle fruity hops.  ABV 4.8%​

For this Pale Ale, we hopped entirely with Huell Melon hops giving vivid impressions of summer melon and ripe strawberry bouquet. This beer has also been dry hopped, a technique used to add even more hop aroma.  ABV 5.7%.​

Not for the faint of heart, this Scotch Ale has tremendous depth.   If you enjoy an occasional single malt, this is for you!     This is a beer that you need to spend time with on a cold Winter night.   Made with maris otter malt, peat smoked malt, roasted barley, caramel malt, huell melon hops and ale yeast.  You will clearly taste peated smoked malt flavours.    It has an ABV of 5.7%.​

This Cream Ale, is very flavourful. We used 6 row malt (higher protein and enzymes helps speed up conversion to fermentable sugars), honey (who doesn’t like honey?), flaked wheat and Vienna malt, which should provide a golden to orange color and a distinctive toast or biscuit malt aroma to the beer. For hops, we added Huell Melon (an exciting new hop variety) for bittering and Hallertau Mittlefru, considered to be the noblest of the traditional European noble hops varieties, which should provide some slightly spicy aroma and character. ABV 4.7.​

​This Stout is a beauty!   Even if you are not a dark beer drinker, this will surely delight your palate.   It is made with 6 row malt, roasted barley, chocolate malt, huell melon hops and ale yeast.     You will most definitely taste dark chocolate notes and roasted flavours.   ABV for this beer is 6.3%.​

This is a Hefeweizen (say that three times fast)! The "Hefe" prefix means "with yeast", hence which is unfiltered, and thus gives the beer unfiltered and a cloudy appearance. We used Bavarian wheat yeast, which can deliver notes of banana and clove. We made this with wheat.  The “weizen” means “wheat”, which we’ve added and combined with and pilsner (barley) malt. Huell Melon hops were used for bittering and Hallertau Mittlefru, considered to be the noblest of the traditional European noble hop varietiess, for aroma and flavor.  ABV 5.2.​

“Make and Break” is a hop forward ale with a little extra horsepower at 7.5% ABV.  We hope it ignites your thirst for a well-crafted ale.

This beer is brewed in the tradition of a Yorkshire bitter, using classic English Fuggel hops and Nottingham ale yeast that augments the flavours of biscuit and grass with a dry, spicy finish.!  ABV 6.7%

Coming Soon!